Gluten-Free Seeded Bread Recipe | Samsung Food App
A hearty and nutritious homemade bread packed with seeds and oats, perfect for those following a gluten-free diet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 2¾ cups Cathy's Gluten-Free Bread Flour Blend
- ¾ cup gluten-free oats
- ⅓ cup pumpkin seeds
- ⅓ cup sesame seeds
- ⅓ cup flaxseeds
- 2½ teaspoons instant yeast
- 2 teaspoons fine sea salt
- 2 cups warm water (110℉/43℃)
- 2 tablespoons honey
- 1½ tablespoons olive oil
- 2 teaspoons apple cider vinegar
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