Bircher Superfood Muesli – Christine Bailey
Quick, easy-to-digest gluten-free muesli made with oats, quinoa flakes, and superfoods; soak overnight for a creamy texture. Perfect for breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 75g gluten-free rolled oats
- 25g quinoa flakes
- 1tsp baobab powder
- 1tsp lucuma powder
- 1tbsp shelled hemp seeds
- 1tbsp ground flaxseed
- 1/2 tsp ground cinnamon
- 30g desiccated coconut
- 2 tbsp sunflower seeds
- 1 tbsp pumpkin seeds
- 4tbsp dried berries or goji berries
- 400ml water or coconut milk
- Berries to serve
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