Buttermilk Tart
Buttermilk Tart | Real California Dairy | Easy & Flavorful Recipe for 8, perfect with whipped cream and lemon zest.
Ingredients
- Crust:
- – 1 cup flour
- – 1 cup sliced almonds
- – 1/3 cup Real California butter, cubed
- – 1/3 cup sugar
- – 1 egg yolk
- – 1 tablespoon Real California cream or milk
- Filling:
- – 1 cup sugar
- – 3/4 cup Real California buttermilk
- – 1/3 cup melted Real California butter
- – 3 tablespoons flour
- – 1/4 cup fresh lemon juice
- – 1 teaspoon vanilla extract
- – 1/4 teaspoon salt
- – 3 eggs
- – Zest of 1 lemon
- :baking
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