Buttermilk Tart
Buttermilk Tart: A delicious recipe with almond crust and tangy buttermilk filling. Serves 8. Perfect for a sweet snack or breakfast treat!
Ingredients
- Crust:
- – 1 cup flour
- – 1 cup sliced almonds
- – 1/3 cup Real California butter, cubed
- – 1/3 cup sugar
- – 1 egg yolk
- – 1 tablespoon Real California cream or milk
- Filling:
- – 1 cup sugar
- – 3/4 cup Real California buttermilk
- – 1/3 cup melted Real California butter
- – 3 tablespoons flour
- – 1/4 cup fresh lemon juice
- – 1 teaspoon vanilla extract
- – 1/4 teaspoon salt
- – 3 eggs
- – Zest of 1 lemon
- :baking
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