Thai Salmon Bowl with Sorghum & Peanut Sauce - Sorghum Checkoff

Name: Thai Salmon Bowl with Sorghum & Peanut Sauce - Sorghum Checkoff
Total time: 25 min
Ingredients: 2 cups cooked whole grain sorghum (for Base Ingredients:); 2 fillets of salmon (4-6 oz. each), skin removed and cut into cubes (for Base Ingredients:); 1 tsp soy sauce or tamari (for Base Ingredients:); 1 tsp lime juice (for Base Ingredients:); 1 tsp sorghum syrup (for Base Ingredients:); 1 tsp grated ginger (for Base Ingredients:); 1 clove grated garlic (for Base Ingredients:); 1/2 tbsp olive oil (for Base Ingredients:); 1/4 cup peanut butter (for Peanut Sauce Ingredients:); 1 1/2 tbsp soy sauce or tamari (for Peanut Sauce Ingredients:); 1 tbsp lime juice (for Peanut Sauce Ingredients:); 1 tbsp sorghum syrup (for Peanut Sauce Ingredients:); 1 tsp grated ginger (for Peanut Sauce Ingredients:); 1 clove grated garlic (for Peanut Sauce Ingredients:); 1 tsp rice vinegar (optional) (for Peanut Sauce Ingredients:); 1 – 3 tbsp warm water (to thin sauce) (for Peanut Sauce Ingredients:); 1/2 cup shredded purple cabbage (for Fresh Vegetable Ingredients (adjust to taste):); 1/2 cup shredded green cabbage (for Fresh Vegetable Ingredients (adjust to taste):); 1/2 julienned carrots (for Fresh Vegetable Ingredients (adjust to taste):); 1/2 cup julienned cucumber (for Fresh Vegetable Ingredients (adjust to taste):); 3 – 4 radishes, thinly, sliced (for Fresh Vegetable Ingredients (adjust to taste):); 1 – 2 green onions, sliced (for Fresh Vegetable Ingredients (adjust to taste):); Fresh cilantro (optional) (for Fresh Vegetable Ingredients (adjust to taste):); Chopped peanuts or cashews for topping (for Fresh Vegetable Ingredients (adjust to taste):); Sesame seeds for garnish (for Fresh Vegetable Ingredients (adjust to taste):)

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Tender lime-glazed salmon and crisp veggies layered over nutty sorghum, finished with a creamy ginger-peanut sauce. To ensure food safety,…

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Ingredients

2 cups cooked whole grain sorghum (for Base Ingredients:)
2 fillets of salmon (4-6 oz. each), skin removed and cut into cubes (for Base Ingredients:)
1 tsp soy sauce or tamari (for Base Ingredients:)
1 tsp lime juice (for Base Ingredients:)
1 tsp sorghum syrup (for Base Ingredients:)
1 tsp grated ginger (for Base Ingredients:)
1 clove grated garlic (for Base Ingredients:)
1/2 tbsp olive oil (for Base Ingredients:)
1/4 cup peanut butter (for Peanut Sauce Ingredients:)
1 1/2 tbsp soy sauce or tamari (for Peanut Sauce Ingredients:)
1 tbsp lime juice (for Peanut Sauce Ingredients:)
1 tbsp sorghum syrup (for Peanut Sauce Ingredients:)
1 tsp grated ginger (for Peanut Sauce Ingredients:)
1 clove grated garlic (for Peanut Sauce Ingredients:)
1 tsp rice vinegar (optional) (for Peanut Sauce Ingredients:)
1 – 3 tbsp warm water (to thin sauce) (for Peanut Sauce Ingredients:)
1/2 cup shredded purple cabbage (for Fresh Vegetable Ingredients (adjust to taste):)
1/2 cup shredded green cabbage (for Fresh Vegetable Ingredients (adjust to taste):)
1/2 julienned carrots (for Fresh Vegetable Ingredients (adjust to taste):)
1/2 cup julienned cucumber (for Fresh Vegetable Ingredients (adjust to taste):)
3 – 4 radishes, thinly, sliced (for Fresh Vegetable Ingredients (adjust to taste):)
1 – 2 green onions, sliced (for Fresh Vegetable Ingredients (adjust to taste):)
Fresh cilantro (optional) (for Fresh Vegetable Ingredients (adjust to taste):)
Chopped peanuts or cashews for topping (for Fresh Vegetable Ingredients (adjust to taste):)
Sesame seeds for garnish (for Fresh Vegetable Ingredients (adjust to taste):)