Asian Veggies, Chicken and Sorghum Grain Bowl - Sorghum Checkoff
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sorghumcheckoff.com.
Ingredients
- 3 cups cooked pearled sorghum
- 12 oz cooked, sliced chicken breast
- 2 cups shredded cabbage
- 1 ½ cups Snap peas
- 1 cup carrot ribbons
- 1 cup daikon radish ribbons
- 2 tablespoons furikake (Japanese nori seasoning)
- 2 tablespoons vegetable oil (for Dressing:)
- 2 tablespoons toasted sesame oil (for Dressing:)
- 3 tablespoons rice vinegar (for Dressing:)
- 1 tablespoon reduced sodium soy sauce (for Dressing:)
- 2 teaspoons sorghum syrup (for Dressing:)
- ½ teaspoon sesame seeds (for Dressing:)
- ¼ teaspoon crushed red pepper (for Dressing:)
- ¼ teaspoon garlic powder (for Dressing:)
- ¼ teaspoon ground ginger (for Dressing:)
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