Italian Chicken Pie with Fennel - Chicken Farmers

Ingredients

• 4 cups (1 L) large chunks cooked chicken
• 3 lb (1.4 kg) chicken
• 3 lbs (1.4 kg) chicken pieces or store-bought cooked chicken
• 1 red onion
• 1 small fennel
• 2 red peppers, seeded
• 3 tbsp (45 mL) butter
• 1/3 cup (75 mL) all purpose flour
• 1/2 cup (125 mL) white wine
• 1 cup (250 mL) table cream
• 2 tsp (10 mL) dried leaf basil
• 1 tsp (5 mL) dried leaf sage (optional)
• 1/2 tsp (2.5 mL) salt
• 410 ml jar of Alfredo pasta sauce
• 1/2 cup (125 mL) shredded fresh basil leaves (optional)
• 1 puff pastry sheet from a 450 g pkg pre-rolled frozen puff pastry or 2/3 of 397 g pkg frozen puff pastry, thawed
• 1 egg, whisked (optional)