Delicious Roast Chicken Pie with Creamy Fennel Sauce

Ingredients

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 cup unsalted butter, cold and cubed
• 6-8 tbsp ice water
• 2 cups cooked roast chicken, shredded
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 medium bulb of fennel, finely chopped
• 1 cup chicken broth
• ½ cup heavy cream
• 2 tablespoons all-purpose flour
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 tablespoon butter