Fig Balsamic Vinegar- Flavor BOMB!
Our FIG Dark Balsamic Vinegar is a sweet balsamic that is thick and rich and can be added to roasted vegetables as well as salad dressings when honey or maple syrup is called for in a recipe. It has...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at everlingcoastalfarm.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 2 TBLS Pecan Oil
- 2TBLS Fig Dark Balsamic Vinegar
- 2 Large Sweet Potatoes- sliced 1 inch thick
- 1 LB Brussels Sprouts- roots cut off and cut in half
- 4 Medium Carrots-sliced long ways in half or quartered
- 1 Large Red Onion-sliced into thick slices
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