Balsamic Figs | Rouxbe Online Culinary School
Discover how to enhance dried figs with balsamic vinegar in just 2 hours for a flavorful addition to salads or cheese spreads. Try it now! 🍂✨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 1 cup dried figs, stems removed
- 1 1/2 cups balsamic vinegar
- 2 sprigs fresh rosemary
- pinch of sea salt
- freshly–ground black pepper, to taste
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