Wedge Salad Skewers Recipe
Enjoy a fun twist on a classic wedge salad with crisp iceberg lettuce, savory bacon, creamy avocado, and tomatoes — perfect for appetizers or snacks.
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Cooking tools:
- Skewer
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Stove
- Paper towel
- Spoon
Ingredients
- 1 head iceberg lettuce, chopped into 20 bite-sized chunks
- 10 slices Jones Dairy Farm Dry Aged Bacon, cooked and chopped into quarters
- 1 red onion, large rough chop
- 2 avocados, diced
- 20 cherry tomatoes
- blue cheese or ranch dressing
- freshly ground black pepper, to taste
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