Classic Wedge Salad with Blue Cheese Dressing
Make this easy and delicious wedge salad recipe with iceberg lettuce, blue cheese dressing, tomatoes, and crispy bacon. A steakhouse classic!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 8 slices bacon
- 1 head chilled iceberg lettuce, (cut into quarters, cored, any limp outer leaves removed)
- 2 cups grape or cherry tomatoes (cut into halves)
- 2 tablespoons fresh minced chives
- ⅔ cup buttermilk
- ¾ cup mayonnaise, (best quality such as Hellmann’s or Duke’s)
- ½ cup sour cream
- 2 tablespoons apple cider vinegar
- 1 large clove garlic, (minced)
- ½ teaspoon salt
- 1 teaspoon freshly ground black pepper
- ¾ cup crumbled blue cheese, plus more for sprinkling over the salad
- 2 tablespoons minced fresh chives
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