Recipes

Ingredients

• 100 g water
• 1 g white pepper
• 1 g nutmeg
• 1 g allspice
• 100 g broth paste - CVR
• 1 g bay leaf
• 400 g cream 30 %
• 1 g dried thyme
• 40 g brandy
• 300 g Onion, raw
• 8 g garlic
• 6 g salt
• 100 g butter
• 60 g chicken eggs, whole
• 100 g Plain wheat rolls
• 60 g chicken eggs, yolk
• 250 g Milk, 2.0% fat
• 800 g chichen thighs