Chef's Chicken Pâté
This delectable chicken pâté offers a creamy and savory experience that is perfect for any occasion. It combines the richness of chicken liver with aromatic herbs and spices to create a smooth...
Ingredients
- Chicken liver : 500 grams
- Butter : 100 grams
- Onion : 1 medium, finely chopped
- Garlic : 2 cloves, minced
- Heavy cream : 200 milliliters
- Salt : to taste
- Black pepper : to taste
- Thyme : 1 teaspoon, fresh or dried
- Bay leaf : 1
- Cognac or brandy : 2 tablespoons
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