Gong Bao Crispy Shrimp | shrimp

Ingredients

• 10 oz. Tiger Shrimp
• 1 tsp. Salt
• 1 tsp. White pepper
• 1 tbsp. Cooking wine
• 1 count Egg
• 1 tbsp. Corn Starch
• 5 cups Potato Starch
• 1 tbsp. Soy sauce
• 1/2 tbsp. Sugar
• 1 tbsp. Sweet black rice vinegar
• 1/2 tbsp. Oyster sauce
• 1 tsp. Potato Starch
• 1 tbsp. Chef Made Peppercorn Oil
• 3 tbsp. Peppercorn
• 1 cup Dried Chili
• 2 tbsp. Cooking wine
• 1/2 cup Green onion, chopped
• 1/2 cup Sliced Garlic
• 1/4 cup Sliced ginger
• 1/4 cup Fried Crispy Peanuts
• 1 tbsp. Sesame Oil
• 1 tbsp. Chili Oil