Good-Cooking - Chinese-Style Crispy Shrimp
Chinese-Style Crispy Shrimp1 pound fresh or frozen raw shrimp1 egg, slightly beaten1 tablespoon cornstarch1 teaspoon dry white wine1/2 teaspoon soy sauce1/4 ...
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Ingredients
- 1 pound fresh or frozen raw shrimp
- 1 egg, slightly beaten
- 1 tablespoon cornstarch
- 1 teaspoon dry white wine
- 1/2 teaspoon soy sauce
- 1/4 teaspoon salt
- Vegetable oil
- 1/2 cup all-purpose flour
- 1/2 cup water
- 3 tablespoons cornstarch
- 1 tablespoon vegetable oil
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Red Sweet and Sour Sauce
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