Tuscan-Style Roasted Asparagus
Preheat oven to 400°. Place asparagus, tomatoes and pine nuts on a foil-lined 15x10x1-in. baking pan. Mix 2 tablespoons oil, garlic, salt and pepper; add to asparagus and toss to coat. Bake 15-20...
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Cooking tools:
- Microplane
- Baking sheet
- Aluminum foil
- Oven
- Measuring spoon
- Mixing bowl
- Spoon
- Tongs
Ingredients
- 1-1/2 pounds fresh asparagus, trimmed -
- 1-1/2 cups grape tomatoes, halved -
- 3 tablespoons pine nuts -
- 3 tablespoons olive oil, divided -
- 2 garlic cloves, minced -
- 1 teaspoon kosher salt -
- 1/2 teaspoon pepper -
- 1 tablespoon lemon juice -
- 1/3 cup grated Parmesan cheese -
- 1 teaspoon grated lemon zest -
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