Chocolate Mousse Recipe NZ | Edmonds Cooking
Chocolate Mousse - The formula for a smooth, rich chocolate mousse is 1 egg and 25g dark chocolate per person. Serve in tiny glasses or espresso coffee cups.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at edmondscooking.co.nz.
Ingredients
- 100g dark chocolate
- 2 Tbsp water or espresso coffee
- 4 eggs, separated
- 1 Tbsp rum or orange liqueur
- whipped cream and grated chocolate
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