Chocolate Mousse | Cruise Scoop

Name: Chocolate Mousse | Cruise Scoop
Ingredients: 4 lg egg yolks; ¼ C (48 g) baker’s sugar; 2 C (473 ml) heavy cream, chilled, divided; 1 tsp (5 ml) vanilla extract; 7 oz (198 g) high-quality dark chocolate, chopped, plus ½ oz (14 g) more, shaved for garnish

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INGREDIENTS 4 lg egg yolks ¼ C (48 g) baker’s sugar 2 C (473 ml) heavy cream, chilled, divided 1 tsp (5 ml) vanilla extract 7 oz (198 g) high-quality dark chocolate, chopped, plus ½ oz (14 g)...

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Ingredients

4 lg egg yolks
¼ C (48 g) baker’s sugar
2 C (473 ml) heavy cream, chilled, divided
1 tsp (5 ml) vanilla extract
7 oz (198 g) high-quality dark chocolate, chopped, plus ½ oz (14 g) more, shaved for garnish