Tomato and Zucchini Grilled Pizza | Sargento® Foods Incorporated
This grilled pizza uses a thicker dough with fresh chopped rosemary and parsley pressed into the dough, reminiscent of Italian focaccia bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sargento.com.
Ingredients
- 1 lb. Fresh pizza dough
- 1 Tbsp. Flour
- 1 Tbsp. Olive oil
- 1 tsp. Fresh chopped rosemary
- 1 tsp. Fresh chopped parsley
- 1 tsp. Coarse cornmeal
- 2 small Roma tomatoes, thinly sliced
- 1 package Reserve Series™ Aged Italian Blend
- 1/2 cup Summer squash, sliced
- 1/2 cup Zucchini, sliced
- Salt and pepper to taste
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