Grilled pesto & zucchini pizza | Recipes | WW USA

Ingredients

• Cooking spray
• 4 spray(s)
• All-purpose flour
• 1 Tbsp, for rolling out dough
• Whole wheat pizza dough
• 10 oz, at room temperature
• Pesto sauce
• ¼ cup(s)
• Shredded part skim mozzarella cheese
• ¾ cup(s)
• Uncooked zucchini
• 2 cup(s), sliced, cut into ribbons with a vegetable peeler
• Kosher salt
• ¼ tsp
• Black pepper
• Fresh basil
• 2 Tbsp, thinly sliced (optional)
• Crushed red pepper flakes
• ¼ tsp, (optional)