Fried Pickles – Hestan Cue Recipes

Ingredients

• 6 cups (1440 ml) High Heat Oil
• 1/4 cup (60 grams) Mayonnaise
• 1 tsp. Red Wine Vinegar
• 1 tsp. Hot Sauce
• 1/4 tsp. Kosher Salt
• 5 turns Black Pepper
• 1/2 Tbsp. Fresh Dill
• 5 oz (140 grams) Sliced Dill Pickles
• 1/2 cup (80 grams) Cake Flour
• 1 Tbsp. Cornstarch
• 1/2 tsp. Baking Powder
• 1/4 tsp. Cayenne Pepper
• 1/2 tsp. Kosher Salt
• 1/2 cup (130 ml) Light Beer
• 1/4 cup (35 grams) Cake Flour