Fried Pickle Chips with Dill Yogurt Sauce | Heinen's Grocery Store
Fried food and football season go hand-in-hand, which makes these easy fried pickle chips the perfect addition to your game day spread.
Ingredients
- 2 jars Cleveland Pickle dill pickle chips
- 3/4 cup all-purpose flour
- 3/4 cup water
- Vegetable oil, for frying
- 1 Tbsp. Cajun seasoning
- 1 tsp. Heinen's garlic powder
- 1/2 tsp. black pepper
- 1/4 tsp. Heinen's paprika
- 1 Tbsp. green Tabasco or any hot sauce
- 8 oz. Greek yogurt
- Juice of 1 lemon
- 1 Tbsp. Heinen’s tahini
- 1/4 cup fresh dill, chopped
More Like This
Fried Pickles – Hestan Cue Recipes
recipes.hestancue.com
Fried Pickle Chips | WQDR-AM
rockfmtriangle.com
Fried Pickles Recipe | SideChef
sidechef.com
Dill Pickle Chips | America's Test Kitchen
americastestkitchen.com
Fried Pickles Recipe - Grit
grit.com
Fried Pickle Dip
sietefoods.com
Crispy Fried Pickles: The Ultimate Game Day Treat - Dan-O's Seasoning
danosseasoning.com
Dill Fried Pickles | Blue Jean Chef - Meredith Laurence
bluejeanchef.com