Bacon-wrapped parsnip and potato loaf

Bacon-wrapped parsnip and potato loaf

www.nzwomansweeklyfood.co.nz

Step up your side dish game with this delicious bacon-wrapped parsnip and potato loaf recipe. Simple yet impressive, this loaf is perfect served warm in thick slices at your next family dinner

View Original

Share this recipe:

Ingredients

  • 100 gram streaky bacon
  • 2 large floury potatoes, peeled, very thinly sliced
  • 2-3 large parsnips, peeled, thinly sliced
  • 1 teaspoon thyme
  • 1/2 teaspoon salt
  • 3/4 cup cheddar or tasty cheese, grated
  • salt and freshly ground black pepper
  • 75 millilitre chicken stock

More Like This