Bacon-wrapped parsnip and potato loaf
Step up your side dish game with this delicious bacon-wrapped parsnip and potato loaf recipe. Simple yet impressive, this loaf is perfect served warm in thick slices at your next family dinner
Ingredients
- 100 gram streaky bacon
- 2 large floury potatoes, peeled, very thinly sliced
- 2-3 large parsnips, peeled, thinly sliced
- 1 teaspoon thyme
- 1/2 teaspoon salt
- 3/4 cup cheddar or tasty cheese, grated
- salt and freshly ground black pepper
- 75 millilitre chicken stock
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