Pasta Primavera - Grains & Legumes Nutrition Council

Ingredients

• 250g whole wheat pasta
• 1 cup frozen peas, thawed
• 1 cup green beans, trimmed and halved
• 1 cup broad beans, cooked and lightly smashed
• 1 x 400g can cannellini beans, drained and rinsed
• 1/4 cup fresh dill, chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1/4 cup fresh basil, chopped
• 1 tbsp fresh oregano, chopped
• 2 tbsp lemon juice
• 1/4 cup olive oil
• 1 small garlic clove, minced
• 80g feta cheese
• 1 tbsp Dijon mustard