Vegan Pasta Primavera — vegan eating

Ingredients

• 200g pasta
• 1 tbsp olive oil
• 2 garlic cloves, minced
• 1/2 red bell pepper, sliced
• 1/2 yellow bell pepper, sliced
• 100g broccoli florets
• 100g asparagus, chopped
• 1 medium carrot, julienned
• 1/2 cup peas
• 1 zucchini, sliced
• Salt and pepper to taste
• 1 tsp Italian herbs
• Juice of 1 lemon
• 1 tsp lemon zest
• Fresh basil for garnish