Moong Dal Chilla Recipe | Protein-Rich Vegan Breakfast Delight
Try this delicious Moong Dal Chilla recipe, a protein-rich vegan breakfast option. Enjoy a healthy, savory chilla that's perfect for a nutritious start to your day
Ingredients
- Moong Dal - soaked for 4-5 hours - 1/2 cup
- Ginger - 1/2 inch
- Green chilies - 2-3
- Cilantro - finely chopped
- Onion - finely chopped - 1
- Coriander seeds powder - 1 Tsp
- Cumin seeds powder - 1 Tsp
- Turmeric powder - 1 Tsp
- Salt to taste
- Water to adjust the consistency.
- Vegetable oil - 1 -2 TBSP
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