Vegan Moong Dal Toast | Healthy & Protein-Rich Indian Breakfast Recipe

Vegan Moong Dal Toast | Healthy & Protein-Rich Indian Breakfast Recipe

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Try this vegan moong dal toast – a crispy, protein-rich Indian breakfast toast that's healthy, flavorful, and perfect for a quick, savory start to your day

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Ingredients

  • Moong Dal - soaked for 4-5 hours - 1/2 cup
  • Green chilies - 1-2
  • Cilantro - finely chopped
  • Onion - finely chopped - 1/2
  • Carrot - finely shredded - 1
  • Capsicum - finely chopped - 1/2
  • Coriander seeds powder - 1/2 Tsp
  • Cumin seeds powder - 1/2 Tsp
  • Turmeric powder - 1/2 Tsp
  • Red chili powder - 1/2 Tsp
  • Salt to taste
  • Water to adjust the consistency.
  • Vegetable oil - 1 -2 TBSP
  • Bread - 3-4 pieces

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