Recipe: Beef Burgers with Pimento Cheese and Grilled Wedges

Ingredients

• 250g good quality beef mince (choose mince with a high percentage of fat)
• 2 burger buns, split in half
• A handful of shredded iceberg lettuce
• ¼ red onion, very thinly sliced
• 1 tomato, thinly sliced
• 100g Cheddar cheese, grated
• 3 tablespoons mayonnaise
• 2 tablespoons cream cheese
• 25g jarred pimento peppers, diced
• 15g jarred jalapenos, diced
• Dash hot sauce
• Large pinch cayenne
• 2 baking potatoes, sliced into wedges (leave the skin on)
• ½ teaspoon paprika
• ¼ teaspoon ground cumin
• ¼ teaspoon ground black pepper
• ½ teaspoon oregano