Rustic Braised Pork Chops - Ziggys
This rustic pork recipe is adapted from Marcia Kiesel's recipe featured on Food & Wine and is perfect for warming up on a cold night.
Keywords
- recipe
- adapted
- kiesel's
- featured
- pork
- marcia
- food
- wine
- perfect
- warming
- cold
- rustic
- night
Ingredients
- 1/4 cup extra virgin olive oil
- 4 Pork Shoulder Chops
- salt and freshly ground black pepper
- 170g Ziggys Rindless Bacon , cut into 2.5cm pieces
- 1 medium onion, finely chopped
- 5 garlic cloves, finely chopped
- 2 rosemary sprigs
- 4 whole cloves
- 1/2 cup + 1 tbsp dry red wine
- 2 cups chicken stock
- 500g unpeeled cocktail onions
- 2/3 cup mixed olives, rinsed
- 3 tbsp chopped parsley
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