Pork Sausage Casserole - Ziggys

Ingredients

• 1–2 tbsp olive oil
• 12 Thin Pork Sausages
• 6 rashers Kaiserfleisch Speck, cut into 2.5cm lengths
• 2 onions, peeled and thinly sliced
• 2 garlic cloves, crushed
• ½–1 tsp smoked paprika
• 400g tinned diced tomatoes
• 300ml chicken stock
• 2 tbsp tomato passata
• 1 tbsp Worcestershire sauce
• 1 tbsp brown sugar
• 1 tsp dried mixed herbs
• 2 bay leaves
• 3–4 fresh thyme sprigs
• 100ml red or white wine
• 400g tin butter beans or mixed beans, drained and rinsed
• salt and freshly ground black pepper
• rice or crusty fresh bread slices, to serve