Ginger marmalade glazed ham | Women's Weekly Food
The marmalade & ginger ale give this marmalade glazed ham a wonderful hint of spice, while brown sugar & maple syrup impart a lovely colour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 365 grams ginger marmalade
- 1/3 cup grated fresh ginger
- 1/3 cup (80ml) maple syrup
- 1/2 cup (110g) firmly packed light brown sugar
- 1 cup (250ml) dry ginger ale
- 7 kilograms cooked leg of ham
- 2 tablespoons cloves
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