Cream Puff Cake | Command Cooking

Ingredients

• 1/2 cup unsalted butter
• 1 cup water
• 1 cup all-purpose flour
• 4 large eggs
• 1 teaspoon vanilla extract
• 2 (3.4-ounce) boxes instant vanilla pudding mix
• 2 1/2 cups milk
• 1 (8-ounce) package cream cheese, softened
• 1 (8-ounce) container whipped topping
• 1/4 cup chocolate syrup