Chicken Caesar Pasta | St-Hubert Recipe
Discover new ways to prepare St-Hubert grocery products with recipe ideas like some Chicken Caesar Pasta!
Ingredients
- 1 can 19 oz (540 ml) St-Hubert Cream of Chicken Soup
- About 12.5 oz (375 g) farfalle or other pasta
- 4 slices of bacon, chopped
- 1 lb (450 g) chicken breast, cubed
- 1 c (250 ml) Caesar dressing
- 4 c (1 l) broccoli florets
- 1 c (250 ml) cherry tomatoes, halved
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