Sautéed Chicken with Pesto | St-Hubert Recipe

Ingredients

• 1 can St-Hubert 14 oz (398 ml) St-Hubert À La King Sauce
• 1 tbsp (15 ml) olive oil
• 1 1/3 lb (600 g) chicken breast, cubed
• 1 package mushrooms, quartered
• 1 red onion, chopped
• 1 yellow pepper, chopped
• 4 zucchini, cut into semi-circles
• 1/3 c (80 ml) pesto
• Salt and pepper to taste
• 1 large tomato, small dice
• 1/4 c (60 ml) grated Parmesan