Vegetable Fried Rice
200g tenderstem broccoli, sliced into small pieces 4 spring onions, finely chopped (green part only) 2.5cm piece fresh root ginger, peeled and finely grated 1
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Cooking tools:
- Wok
- Grater
- Fine-mesh sieve
- Saucepan
- Nonstick skillet
- Wooden spoon
- Baking sheet
- Plate
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Fork
Ingredients
- 200g tenderstem broccoli, sliced into small pieces
- 4 spring onions, finely chopped (green part only)
- 2.5cm piece fresh root ginger, peeled and finely grated
- 1 teaspoon dried chilli flakes
- 100g oyster mushrooms, chopped
- 120g pak choi, trimmed and sliced
- 2 eggs
- 1 tablespoon soy sauce
- 25g toasted peanuts, chopped
- Sea salt
- freshly ground black pepper
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