Easy Vegetable Fried Rice Recipe

Name: Easy Vegetable Fried Rice Recipe
Ingredients: 3 tablespoons vegetable oil, divided; 1 cup chopped broccoli (crowns and stems); 1 cup chopped carrots; 1 cup shredded cabbage; 1 cup diced zucchini; 1/2 cup thinly sliced bell pepper, cut into 1-inch pieces; 1 cup frozen shelled edamame or peas; 3 large eggs, beaten; Salt and freshly ground pepper to taste; 3 cups cooked and cooled white or brown rice; 1 tablespoon peeled and minced fresh ginger; 2 teaspoons finely minced garlic; 1/4 cup low-sodium soy sauce, plus more for serving or 3 tablespoons regular soy sauce and 1 tablespoon water, plus more for serving; 1 tablespoon sesame oil (regular or spicy); 1/2 cup thinly sliced scallions, white and light green parts, plus more for garnish

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Ready in just half an hour, this easily adaptable vegetable fried rice is a great way to use up leftover veggies as well as leftover rice.

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Ingredients

3 tablespoons vegetable oil, divided
1 cup chopped broccoli (crowns and stems)
1 cup chopped carrots
1 cup shredded cabbage
1 cup diced zucchini
1/2 cup thinly sliced bell pepper, cut into 1-inch pieces
1 cup frozen shelled edamame or peas
3 large eggs, beaten
Salt and freshly ground pepper to taste
3 cups cooked and cooled white or brown rice
1 tablespoon peeled and minced fresh ginger
2 teaspoons finely minced garlic
1/4 cup low-sodium soy sauce, plus more for serving or 3 tablespoons regular soy sauce and 1 tablespoon water, plus more for serving
1 tablespoon sesame oil (regular or spicy)
1/2 cup thinly sliced scallions, white and light green parts, plus more for garnish