A Yearning for Change and Heidi Swanson's Honey & Rose Water Tapioca - Turntable Kitchen
Discover the flavors of fall with Heidi Swanson's Honey & Rose Water Tapioca—a warm, creamy dessert that bridges summer's end beautifully.
Ingredients
- 3 cups of milk
- 1/3 cup of small pearl tapioca
- 2 egg yolks, beaten lightly with a fork
- pinch of sea salt
- 1/3 cup of honey
- lemon zest from 1 small, organic lemon
- 1 teaspoon of rose water (found at Middle Eastern and specialty stores)
- handful of roughly chopped, toasted pistachios
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