Osso Buco
For the Beef - Combine the flour and gravy powder and coat each piece of meat with the mixture.
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Cooking tools:
- Skillet
- Oven
- Stove
- Dish
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Baster
Ingredients
- 3/4 cup flour
- 1/4 cup gravy powder (or 1 teaspoon beef soup mix)
- 6 slices meaty beef shin (leg)
- oil for frying
- 1 chicken stock cube, dissolved in 1 cup boiling water
- 1 cup tomato cocktail juice
- 1 and 1/2 cups chopped celery
- 1 and 1/2 cups chopped carrots
- 1/2 cup chopped fresh Italian parsley
- 1/2 teaspoon grated fresh ginger or Dorot Gardens Frozen Ginger
- 1 teaspoon crushed garlic or 1 cube Gefen Frozen Garlic
- 1 heaping tablespoon fresh chopped thyme (or 1/2 teaspoon dried)
- 2 heaping tablespoons chopped fresh basil or 6-7 cubes Dorot Gardens Frozen Basil (or 1 teaspoon dried)
- 1 (12–14-oz.) can chopped tomatoes
- 1 tablespoon brown sugar
- salt
- pepper
- 1 medium onion, chopped
- 2 tablespoons chopped fresh parsley
- 2 teaspoons minced garlic or 4 cubes Gefen Frozen Garlic
- 1 teaspoon finely grated lemon zest
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