Osso Buco

Osso Buco

www.kosher.com

For the Beef - Combine the flour and gravy powder and coat each piece of meat with the mixture.

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Cooking tools:

  • Skillet
  • Oven
  • Stove
  • Dish
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Baster

Ingredients

  • 3/4 cup flour
  • 1/4 cup gravy powder (or 1 teaspoon beef soup mix)
  • 6 slices meaty beef shin (leg)
  • oil for frying
  • 1 chicken stock cube, dissolved in 1 cup boiling water
  • 1 cup tomato cocktail juice
  • 1 and 1/2 cups chopped celery
  • 1 and 1/2 cups chopped carrots
  • 1/2 cup chopped fresh Italian parsley
  • 1/2 teaspoon grated fresh ginger or Dorot Gardens Frozen Ginger
  • 1 teaspoon crushed garlic or 1 cube Gefen Frozen Garlic
  • 1 heaping tablespoon fresh chopped thyme (or 1/2 teaspoon dried)
  • 2 heaping tablespoons chopped fresh basil or 6-7 cubes Dorot Gardens Frozen Basil (or 1 teaspoon dried)
  • 1 (12–14-oz.) can chopped tomatoes
  • 1 tablespoon brown sugar
  • salt
  • pepper
  • 1 medium onion, chopped
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons minced garlic or 4 cubes Gefen Frozen Garlic
  • 1 teaspoon finely grated lemon zest

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