Chicken Osso Buco Recipe | Samsung Food App
This Chicken Osso Buco is rich, comforting and over the top full of flavor! Perfect for those busy weeknights, but fabulous for company too!
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Cooking tools:
- Dutch oven
- Skillet
- Cutting board
- Chef's knife
- Microplane
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Stove
- Oven
- Plate
- Mixing bowl
- Spoon
- Ladle
Ingredients
- 8 skin on chicken thighs
- 1/2 cup all-purpose flour
- kosher salt
- freshly ground black pepper
- 1/4 cup olive oil
- 2 Tbsp. butter
- 2 cups yellow onion, (diced)
- 1 cup carrot, (diced)
- 1 cup celery, (diced)
- 3 cloves garlic, (minced)
- 1 tsp. dried oregano
- 1/2 tsp. thyme leaves
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 3/4 cup dry white cooking wine
- 2 Tbsp. tomato paste
- 2 14.5-oz. cans diced fire roasted tomatoes, (undrained)
- 1 cup low-sodium chicken stock
- 1 Tbsp. finely grated lemon zest
- 2 Tbsp. fresh flat-leaf parsley, (finely chopped)
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