Love Food Hate Waste: Crispy Leftover Rice Rolls – Misfit Garden

Ingredients

• Leftover rice
• Rice Paper rolls
• Nori (sushi seaweed), cut into 4 squares
• Tofu, sliced
• 1 carrot, sliced in strips
• 1/2 cucumber, sliced in strips
• Avocado, halved and sliced
• 1 - 2 tbsp spicy mayo
• Soy sauce, around 1/3 cup for the tofu and 1/3 cup for dipping sauce
• 1 tbsp sesame oil, for the dipping sauce
• Jar of crispy chili (for the dipping sauce - optional)
• 1/2 tsp ginger root, grated (for the dipping sauce - optional)
• 1 tbs sesame seeds, spread on a plate