Love Food Hate Waste

Ingredients

• 6 Rice Paper Round Sheets
• Leftover Vegetables (cabbage, carrots, onions or whatever leftovers you have)
• 2 Garlic Cloves (minced)
• 1 tbsp Ginger (grated or minced)
• 2 tbsp Soy or Tamari
• 1 tsp Sesame Oil
• Coriander (or any herbs you’d like to use up)
• Peanuts and spring onion for topping
• Soy sauce, hoisin or peanut sauce for dipping
• Olive oil (for frying)