Vegan/GF Spicy Pumpkin Mac & Cheese - Simply 7 SnacksSimply 7 Snacks
international.simply7snacks.com
Ingredients - Spicy 'Breadcrumb' Topping - 1/2 bag Simply7 Lentil Jalapeno Chips - 2 Tbsp vegan butter, melted - 1 jalapeno, sliced Pumpkin Mac & Cheese - 16oz
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Cooking tools:
- Blender
- Food processor
- Nonstick skillet
- Pot
- Stove
- Baking dish
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/2 bag Simply7 Lentil Jalapeno Chips
- 2 Tbsp vegan butter, melted
- 1 jalapeno, sliced
- 16oz pasta (GF if needed)
- 2 Tbsp vegan butter
- 1 medium sweet onion, chopped
- 3 cloves garlic, chopped
- 1 jalapeno, chopped
- 1 cup soaked cashews (soaked overnight or bring to a boil and then simmer for 20 minutes)
- 1, 15oz can pumpkin puree
- 3/4 cup vegetable stock
- 1/3 cup nutritional yeast
- 3 Tbsp lemon juice
- 1 Tsp salt
- Optional: 1/4 Tsp cayenne
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