Vegan Pumpkin Mac 'n Cheese
In the spirit of pumpkin everything, we've added pumpkin to our easy Mac 'n Cheese Recipe. Pumpkin, plant milk, plant cheese and Country Crock Plant Butter come together to make this mac and cheese...
Keywords
- Thanksgiving
- Entrée
- stove top
- 30 Minutes or Less
- Country Crock Plant Butter
- Plant-Based
- Easy
- buffet
- Everyday cooking
- Dinner party
- Party
- Cooking for children
- Dinner
- Supper
- winter
- Fall
- Egg free
- Lactose free
- Vegetarian
- Vegan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countrycrock.com.
Cooking tools:
- Pot
- Saucepan
- Skillet
- Colander
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 8 ounces campanelle pasta (or your favorite pasta shape)
- 2 tablespoons Country Crock® Plant Butter with Olive Oil Tub
- 1 small onion, chopped
- 2 tablespoons all-purpose flour
- 1 1/4 cups oat milk
- 1 cup canned pumpkin puree
- 1 cup Violife 100% Vegan Just Like Cheddar Shreds
- 2 tablespoons Violife 100% Vegan Just Like Grated Parmesan
- 1/8 to 1/4 teaspoon ground nutmeg
- 1 tablespoon Country Crock® Plant Butter with Olive Oil Tub
- 1/2 cup pepitas
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon regular or smoked paprika
- pinch cayenne pepper
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