Wild Rice Salad with Tuna and Avocado

Wild Rice Salad with Tuna and Avocado

www.riomare.com.mt

Un’insalata raffinata in cui il nero del riso venere si accosta al verde tenue dell’esotico avocado e al gusto insolito del tonno limone e pepe per un risultato bello da vedere e buono da...

View full recipe on www.riomare.com.mt

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riomare.com.mt.

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Cooking tools:

  • Kitchen scale
  • Pot
  • Stove
  • Colander
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Spoon
  • Measuring spoon
  • Can opener
  • Plate

Ingredients

  • 3 80g cans of Rio Mare Tuna in Olive Oil with Lemon and Pepper
  • 250g wild rice
  • 1 avocado
  • 60g edamame, peeled and boiled
  • half a cabbage
  • a tbsp of toasted pumpkin seeds
  • 30g extra-virgin olive oil
  • a bunch of fresh coriander or parsley
  • salt

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