Wild Rice with Avocado Mexican Style - Rio Mare Malta
Wild Rice paired with creamy avocado in a Mexican twist—enjoy the flavors of Rio Mare Malta's unique dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riomare.com.mt.
Cooking tools:
- Kitchen scale
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 200g wild rice
- one ripe avocado
- one ripe tomato
- 2 160g bowls of Rio Mare Insalatissime Messicana
- 40 g olive oil
- salt
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