Two-Cheese and Rosemary Mashed Potato Casserole Recipe | Betty Crocker

Ingredients

• 10 medium potatoes, peeled and cut into 1- to 1 1/2-inch pieces (8 cups)
• 3/4 cup milk
• 1/2 cup sour cream
• 2 tablespoons margarine or butter, softened
• 1/2 teaspoon dried rosemary, crumbled
• 1/2 teaspoon salt
• 1 cup shredded Havarti cheese (4 ounces)
• 1/2 cup shredded sharp Cheddar cheese (2 ounces)
• 1 tablespoon chopped fresh parsley