My Family's Creamy Twice Baked Potato Casserole – A Comfort…
Discover the ultimate twice baked potato casserole! This cheesy and creamy dish is perfect for weeknights or festive gatherings. Try it today!
Ingredients
- 4 large russet potatoes (about 2 lbs or 900g)
- ½ cup sour cream
- 1 cup milk
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1½ cups shredded cheddar cheese
- ½ cup cooked bacon, chopped (optional)
- 2 green onions, sliced (for topping)
- ½ cup breadcrumbs (for topping)
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