Fish nacho bowls | Recipes | WW Australia

Ingredients

• Avocado ½ medium, cut into 1cm pieces
• Mango 1 medium, cut into 1cm pieces
• Red capsicum ½ medium, cut into 1cm pieces
• Red onion ¼ medium, finely chopped
• Fresh coriander ¼ cup(s), chopped
• Lime juice 1 tbs
• Wholemeal tortilla 3 regular, (3 x 48g), cut into triangles
• Light tasty cheese ⅓ cup(s), grated, (40g)
• Chilli powder ½ tsp, Mexican variety
• Skinless white fish, raw 500 g, fillets, firm variety
• Lime(s) 1 medium, cut into wedges to serve
• Oil spray 1 x 3 second spray(s)