Whole30 Fish Taco Bowls Recipe — Eat This Not That

Ingredients

• For the fish: 2 Tbsp olive oil
• 2 medium salmon filets
• 1/4 tsp cumin
• 1/4 tsp garlic powder
• Salt and pepper
• For the guacamole: 1 ripe avocado
• 1/2 small red onion
• diced
• 1 Tbsp chopped cilantro
• Juice of 1/2 lime
• Sea salt
• For the mango salsa: 1 ripe mango
• 1/4 tsp sea salt
• 1/4 tsp olive oil
• For the slaw: 1/2 head cabbage
• sliced thinly
• 2 medium carrots
• julienned
• 1 tsp olive oil
• 1/2 tsp white wine vinegar
• 1/4 tsp salt
• For the cauliflower rice: 1 Tbsp olive oil
• 1 large cauliflower head
• cored and chopped finely
• 2 Tbsp coconut milk